Description
Golden, crispy toasted ravioli are the perfect finger food for any occasion. Whether you’re hosting a game day gathering or looking for elegant appetizers for dinner parties, this air fryer recipe is both simple and delicious. With a satisfying crunch and a gooey cheese filling, these bites are sure to please everyone at the table. Enjoy them alongside your favorite marinara sauce for an irresistible treat that combines convenience and flavor in every bite.
Ingredients
Scale
- 1 bag frozen cheese ravioli
- 2 eggs
- 2 cups Panko style bread crumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt and black pepper
- ¼ cup grated Parmesan cheese
- 1 tablespoon oil or oil spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- In one bowl, beat the eggs. In another bowl, combine Panko breadcrumbs with Italian seasoning, salt, and pepper.
- Dip each frozen ravioli in the egg mixture, then coat with breadcrumbs.
- Lightly grease the air fryer basket and arrange ravioli in a single layer without overlapping. Spray tops with oil.
- Cook for about 14 minutes, flipping halfway through for even browning.
- Serve warm, garnished with grated Parmesan and fresh herbs alongside marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approximately 5 ravioli)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with different seasonings in the breadcrumb mixture such as garlic powder or red pepper flakes. Rather than using an air fryer, you can also bake these ravioli at 400°F (200°C) for about 15 minutes.