TRIPLE BERRY GALETTE

These mini TRIPLE BERRY GALETTES are a delightful summer treat, perfect for any occasion. They combine the fresh flavors of blueberries, raspberries, and strawberries in a flaky crust, topped off with a zesty lemon glaze. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these galettes are sure to impress. Their simplicity and vibrant colors make them a standout dessert that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have delicious galettes ready in no time.
• Fresh Ingredients: Using fresh berries enhances the flavor and makes this dessert feel special.
• Versatile Serving Options: Perfect for any gathering, from casual barbecues to elegant dinners.
• Delicious Lemon Glaze: The tangy glaze adds an extra layer of flavor that complements the berries beautifully.
• Beautiful Presentation: These rustic galettes look stunning on any plate, making them ideal for sharing.

Tools and Preparation

Preparing your TRIPLE BERRY GALETTE requires some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium mixing bowl
• Slotted spoon (optional)
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides an even surface for baking and helps in easy transfer of galettes in and out of the oven.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.
• Pastry brush: Perfect for applying egg wash on the dough edges, giving your galettes a beautiful golden finish.

Ingredients

These mini triple berry galettes are easy to make, use fresh berries, a pre-made pie crust and drizzled with a tangy lemon glaze. A summer dessert you will want to serve family and friends!

For the Galette

• 1 single pre-made packaged pie crust
• 1 1/3 cups of berries (I used blueberries, raspberries and strawberries)
• 1/2 teaspoon grated lemon zest
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 1 egg
• 1 tablespoon water
• 1 tablespoon coarse sugar (or regular)

For the Lemon Glaze

• 3/4 cup powdered sugar
• 2 teaspoons melted butter
• 1 tablespoon fresh lemon juice (add more if glaze is too thick)

How to Make TRIPLE BERRY GALETTE

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Berry Mixture

In a medium bowl, combine the following:
* Add the berries.
* Sprinkle in cornstarch, lemon zest, and 1 tablespoon sugar.
Mix gently until all ingredients are well combined.

Step 3: Cut Out Pie Crust Circles

Cut four circles out of the pie crust using a 5-inch round cutter. Transfer these circles onto the prepared baking sheet.

Step 4: Assemble Galettes

Divide the berry mixture onto the center of each circle, leaving about an inch of dough around the edges. If your berries are very juicy, consider using a slotted spoon to avoid excess liquid.

Step 5: Shape Each Galette

Pinch up the dough around the berries to create small baskets. This gives them their rustic charm.

Step 6: Add Egg Wash

In a small bowl, mix together one egg and one tablespoon of water. Brush this mixture over the edges of each galette. Then sprinkle coarse sugar on top for added sweetness.

Step 7: Bake Galettes

Bake in your preheated oven for about 25-30 minutes or until the crust turns golden brown.

Step 8: Cool Slightly

Once baked, remove from oven and allow them to cool slightly on the baking sheet.

Step 9: Make Lemon Glaze

While your galettes are cooling, whisk together powdered sugar, melted butter, and fresh lemon juice in a bowl until smooth.

Step 10: Drizzle Glaze on Galettes

Drizzle your tangy lemon glaze over warm galettes. If it thickens too much while waiting, microwave it for about five seconds to return it to a pourable consistency.

Step 11: Store Leftovers Properly

Store any leftover galettes in an airtight container at room temperature for up to two days. Enjoy!

How to Serve TRIPLE BERRY GALETTE

Serving your TRIPLE BERRY GALETTE can elevate this delightful dessert experience. Here are some creative ways to enjoy this summer treat with family and friends.

A La Mode

• Vanilla Ice Cream: Scoop some creamy vanilla ice cream on top of the warm galette for a perfect temperature contrast.
• Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture that complements the berries beautifully.

Fresh Fruit

• Extra Berries: Serve with a side of fresh berries to enhance the fruity flavor and add a pop of color to your plate.
• Mint Leaves: Garnish with fresh mint leaves for a refreshing touch that brightens up the presentation and taste.

Drizzles and Sauces

• Chocolate Sauce: A drizzle of rich chocolate sauce can provide a decadent twist to the tartness of the berries.
• Honey or Maple Syrup: Drizzling honey or maple syrup over the galette adds a natural sweetness that pairs well with the lemon glaze.

How to Perfect TRIPLE BERRY GALETTE

To ensure your TRIPLE BERRY GALETTE turns out perfectly every time, follow these helpful tips.

• Use Fresh Berries: Fresh berries provide the best flavor and texture. Opt for ripe blueberries, raspberries, and strawberries for maximum sweetness.
• Avoid Overfilling: Be cautious not to overload the filling; too many berries may cause the galette to become soggy. Stick to the recommended amount for optimal results.
• Chill Your Dough: If using homemade dough, chill it before rolling out. This helps in achieving a flaky crust when baked.
• Brush with Egg Wash: Brushing the edges with an egg wash gives your galette a beautiful golden color, making it visually appealing as well as tasty.
• Serve Warm: For the best experience, serve your galettes warm. The flavors are more pronounced, and the textures are delightful.
• Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to your berry mixture for an extra layer of flavor.

Best Side Dishes for TRIPLE BERRY GALETTE

Pairing side dishes with your TRIPLE BERRY GALETTE can enhance your meal. Here are some delicious suggestions that complement this dessert wonderfully.

1. Greek Yogurt: A serving of tangy Greek yogurt balances the sweetness of the galette while adding creaminess.
2. Lemon Sorbet: This refreshing sorbet cleanses the palate between bites and echoes the lemon glaze’s citrus notes.
3. Mixed Green Salad: A light salad with a zesty vinaigrette offers a fresh contrast to the rich flavors of the galette.
4. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory addition that pairs nicely with sweet desserts.
5. Charcuterie Board: A small charcuterie board featuring cured meats and nuts can provide savory elements that balance out your sweet treat.
6. Coffee or Tea: Serving coffee or herbal tea makes for a cozy pairing that’s perfect after dinner alongside dessert.
7. Fruit Smoothies: Blend up some fruit smoothies for a healthy side that keeps in line with berry flavors while offering hydration.

Common Mistakes to Avoid

When making a TRIPLE BERRY GALETTE, it’s easy to overlook some key details. Here are some common mistakes and how to sidestep them.

• Using overripe berries: Overripe berries can turn mushy. Choose fresh berries that are firm and at their peak ripeness for the best flavor.
• Ignoring the dough thickness: A dough that’s too thick will not cook evenly. Roll out your pie crust to about 1/8 inch thickness for a perfect balance between flaky and sturdy.
• Not adjusting sugar levels: Depending on the sweetness of your berries, you may need to adjust the sugar. Taste your berry mixture before baking and add more sugar if necessary.
• Skipping the egg wash: An egg wash adds a beautiful golden color to the crust. Don’t skip this step; it enhances presentation significantly.
• Baking without a parchment paper: Baking directly on the sheet can lead to sticking. Always use parchment paper for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure galettes are completely cooled before sealing to avoid condensation.

Freezing TRIPLE BERRY GALETTE

• Wrap each galette in plastic wrap and then foil for up to 2 months.
• Label with the date for easy tracking.

Reheating TRIPLE BERRY GALETTE

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat one galette for about 30 seconds or until warm, but this may soften the crust.
• Stovetop: Place galette in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Can I use frozen berries for TRIPLE BERRY GALETTE?

Yes, you can use frozen berries. However, thaw them first and drain excess liquid to prevent a soggy crust.

What types of berries work best in a TRIPLE BERRY GALETTE?

Blueberries, raspberries, and strawberries are ideal choices. You can mix or substitute with blackberries or cherries based on your preference.

How do I make my TRIPLE BERRY GALETTE gluten-free?

Use a gluten-free pie crust instead of traditional pie crust. Ensure all other ingredients are also gluten-free.

Can I prepare TRIPLE BERRY GALETTE ahead of time?

Absolutely! You can assemble the galettes and store them in the fridge before baking. Just add extra time when baking from cold.

What can I serve with TRIPLE BERRY GALETTE?

This dessert pairs wonderfully with whipped cream or vanilla ice cream for an indulgent treat!

Final Thoughts

The TRIPLE BERRY GALETTE is an irresistible summer dessert that combines simplicity with delicious flavors. Its versatility allows you to customize it with different fruits or glazes according to your taste. Don’t hesitate to experiment—this recipe is sure to impress family and friends alike!