Description
Indulge in the delightful flavors of summer with our mini Triple Berry Galettes. These rustic pastries feature a flaky crust filled with an irresistible blend of fresh blueberries, raspberries, and strawberries, all drizzled with a zesty lemon glaze. Perfect for any occasion, these galettes are not only visually stunning but also incredibly easy to make. Whether you’re entertaining guests or treating yourself to a sweet escape, this dessert is sure to impress. With just a few simple steps and fresh ingredients, you’ll create a vibrant, mouthwatering treat that screams summer.
Ingredients
Scale
- 1 pre-made pie crust
- 1 1/3 cups mixed berries (blueberries, raspberries, strawberries)
- 1/2 teaspoon grated lemon zest
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 egg and 1 tablespoon water (for egg wash)
- Coarse sugar for sprinkling
- 3/4 cup powdered sugar (for lemon glaze)
- 2 teaspoons melted butter (for lemon glaze)
- 1 tablespoon fresh lemon juice (for lemon glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine berries, cornstarch, lemon zest, and sugar.
- Cut out four circles from the pie crust and place on the baking sheet.
- Divide berry mixture onto each circle and fold dough edges up to create small baskets.
- Brush edges with egg wash and sprinkle coarse sugar on top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before drizzling with the prepared lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 266
- Sugar: 14g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg
Keywords: Fresh berries yield the best flavor; avoid overripe ones. Adjust sugar based on berry sweetness. Serve warm for optimal taste!