Description
Savor the delightful combination of flavors in this Turkey and Havarti Croissant Sandwich, an ideal way to transform Thanksgiving turkey leftovers into a quick and gourmet meal. The creamy richness of Havarti cheese pairs beautifully with the sweetness of apricot jelly and the zesty kick of honey mustard. This sandwich is not only perfect for lunch but also makes a fantastic snack or party dish. With just a few simple ingredients and minimal prep time, you can create a satisfying dish that everyone will love. Customize it with your favorite greens or cheeses to make it truly your own.
Ingredients
- 4 large croissants
- 8 slices of Havarti cheese
- 16 slices of turkey
- 4 tablespoons of apricot jelly
- 4 tablespoons of honey mustard
- ½ cup arugula or micro greens
- 2 tablespoons butter
- Everything Bagel seasoning
- Honey
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice each croissant in half and spread apricot jelly on one side and honey mustard on the other.
- Layer one slice of Havarti cheese, four slices of turkey, and arugula on the bottom half of each croissant.
- Replace the tops, brush with melted butter, sprinkle with Everything Bagel seasoning, and drizzle with honey.
- Bake for about five minutes until the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 10g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Use fresh croissants for best results. Feel free to add sliced tomatoes or cucumbers for extra crunch. Experiment with different spreads like cranberry sauce or pesto for varied flavors.