Description

Indulge in our Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy, a delightful twist on a classic comfort dish that promises to impress at family dinners or special gatherings. This meatloaf combines the richness of ground beef with crispy turkey bacon, melted Swiss cheese, and savory mushrooms, resulting in a hearty meal that is both flavorful and satisfying. Perfectly seasoned and topped with a delicious glaze, this recipe ensures every bite is bursting with taste. Plus, it’s simple to prepare, making it great for busy weeknights or festive occasions.

Ingredients

Scale

1 ½ lbs ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 large egg
½ cup milk
1 cup Swiss cheese, shredded
6 slices turkey bacon, cooked and crumbled
1 cup mushrooms, finely chopped
¼ cup ketchup
2 tbsp brown sugar

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, and pepper. Mix until just combined.
Gently fold in Swiss cheese and turkey bacon until evenly distributed.
Transfer the mixture into a greased loaf pan, shaping it firmly without air pockets.
In a small bowl, mix ketchup and brown sugar for the topping; spread over the meatloaf.
Bake for about 60 minutes or until an internal temperature of 160°F (71°C) is reached.
Let it rest for 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 290
Sugar: 6g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 22g
Cholesterol: 70mg

Keywords: For added flavor, incorporate fresh herbs like parsley or thyme into the mixture. Customize by adding vegetables such as bell peppers or carrots for extra nutrition.