
Turkey Turkey Bacon Breakfast Burritos
Turkey Turkey Bacon Breakfast Burritos are the perfect solution for busy mornings or leisurely weekend brunches. Packed with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, these burritos offer a delicious and satisfying start to your day. They are not only quick to prepare but also versatile enough to be enjoyed anytime, making them an ideal choice for both families and individuals.
Why You’ll Love This Recipe
- Quick and Easy: These burritos come together in just 15 minutes, making them perfect for hectic mornings.
- Delicious Flavor: The combination of eggs, turkey bacon, and cheese creates a mouthwatering breakfast experience.
- Versatile: Enjoy them fresh or make them ahead of time for easy reheating throughout the week.
- Healthier Option: Using turkey bacon instead of regular bacon offers a lower-fat alternative without sacrificing flavor.
- Customizable: Add your favorite vegetables or spices to personalize each burrito to your taste.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Large skillet
- Cooking spray or butter
- Spatula
- Plastic wrap
Importance of Each Tool
- Large skillet: Provides ample cooking space for scrambling eggs evenly.
- Spatula: Essential for stirring eggs gently without breaking them too much.
- Plastic wrap: Keeps burritos fresh when storing them in the fridge or freezer.
Ingredients
These Turkey Turkey Bacon Egg and Cheese Breakfast Burritos combine fluffy scrambled eggs, crispy Turkey Turkey Bacon, and melted cheddar cheese wrapped in a warm tortilla for a delicious and easy breakfast.
For the Burritos
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked Turkey Turkey Bacon
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Turkey Turkey Bacon Breakfast Burritos
Step 1: Prepare the Eggs
- Heat a large skillet over medium-high heat.
- Coat the skillet with cooking spray or butter.
- Crack all 8 eggs into the skillet.
Step 2: Scramble the Eggs
- Stir the eggs continuously until they are set but still slightly wet, about 5 minutes.
- Season with salt and pepper to taste.
Step 3: Assemble the Burritos
- Lay out 4 tortillas on a clean surface.
- Divide the scrambled eggs evenly among the tortillas (¼ of the mixture for each).
- Sprinkle each tortilla with ¼ cup of shredded cheddar cheese.
- Place 2 slices of Turkey Turkey Bacon on each tortilla.
Step 4: Roll Up the Burritos
- Fold in three sides of each tortilla to create an envelope shape.
- Roll from one end to close tightly.
Step 5: Wrap and Store
- Wrap each burrito securely in plastic wrap.
- Refrigerate if using within a few days or freeze for longer storage.
Step 6: Reheat Before Serving
- To reheat from frozen, microwave each side for 1 minute.
- To reheat from refrigeration, microwave each side for 30 seconds.
Step 7: Serve
Enjoy your Turkey Turkey Bacon Breakfast Burritos warm! Serve with hot sauce if desired for an extra kick.
How to Serve Turkey Turkey Bacon Breakfast Burritos
Serving Turkey Turkey Bacon Breakfast Burritos can be a delightful experience, enhancing your meal with delicious side options and garnishes. Whether you enjoy them for breakfast or as a quick snack, there are numerous ways to elevate this tasty dish.
Add Hot Sauce
- A drizzle of your favorite hot sauce can add a spicy kick, complementing the flavors of the burrito.
Serve with Salsa
- Fresh salsa brings a zesty flavor that pairs well with the eggs and bacon, adding freshness to each bite.
Accompany with Avocado Slices
- Creamy avocado slices elevate the dish, giving it a rich texture and healthy fats.
Pair with Fresh Fruit
- A side of mixed fresh fruit provides a refreshing contrast to the savory burrito, making for a balanced meal.
How to Perfect Turkey Turkey Bacon Breakfast Burritos
Perfecting your Turkey Turkey Bacon Breakfast Burritos is all about attention to detail and using quality ingredients. Here are some tips to enhance your cooking process.
- Use fresh ingredients: Fresh eggs and quality turkey bacon contribute significantly to flavor and texture.
- Don’t overcook the eggs: Scramble until just set; this keeps them fluffy and prevents dryness.
- Warm tortillas: Heating tortillas before wrapping makes them more pliable and less likely to tear.
- Experiment with spices: Adding spices like cumin or paprika can enhance the flavor profile of your burrito filling.
- Customize fillings: Feel free to add vegetables like bell peppers or spinach for extra nutrients and taste.

Best Side Dishes for Turkey Turkey Bacon Breakfast Burritos
To create a well-rounded meal, consider serving your Turkey Turkey Bacon Breakfast Burritos with these delightful side dishes. Each option complements the flavors in this breakfast classic.
- Hash Browns: Crispy hash browns provide a satisfying crunch that contrasts nicely with the soft burrito.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and can serve as a light dip for your burrito.
- Cucumber Salad: Refreshing cucumber salad offers a cool crunch, balancing the richness of the burrito.
- Corn on the Cob: Sweet corn complements savory flavors; grill or boil for quick prep.
- Baked Beans: Hearty baked beans add protein and sweetness, rounding out your breakfast spread.
- Potato Wedges: Seasoned potato wedges bring additional texture and flavor; bake or air-fry for crisp results.
Common Mistakes to Avoid
When making Turkey Turkey Bacon Breakfast Burritos, it’s easy to make a few common errors. Here are some mistakes you should avoid for the best results.
-
Overcooking the Eggs: Cooking your eggs too long can make them dry and rubbery. Keep an eye on them, and remove them from heat just as they set but are still slightly wet.
-
Using Cold Tortillas: Cold tortillas can crack when you wrap them. Warm your tortillas in a skillet or microwave for a few seconds to make them pliable.
-
Skipping the Seasoning: Failing to season your eggs properly can lead to bland burritos. A pinch of salt and pepper goes a long way in enhancing flavor.
-
Not Wrapping Tightly: If you don’t wrap your burritos tightly, they may fall apart when you eat them. Make sure to roll them snugly and tuck in the sides to keep everything inside.
-
Ignoring Storage Tips: Improper storage can lead to soggy or stale burritos. Always use airtight containers and label your storage bags with dates.
Refrigerator Storage
- Store Turkey Turkey Bacon Breakfast Burritos in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Turkey Turkey Bacon Breakfast Burritos
- Wrap each burrito tightly in plastic wrap before placing it in a freezer-safe bag.
- They will last up to 2 months in the freezer.
Reheating Turkey Turkey Bacon Breakfast Burritos
- Oven: Preheat your oven to 350°F (175°C). Wrap the burrito in foil and heat for about 20 minutes.
- Microwave: Place the burrito on a microwave-safe plate. Heat each side for 1 minute if frozen or 30 seconds if refrigerated.
- Stovetop: Heat a skillet over medium heat. Place the burrito in the skillet, flipping occasionally until heated through, about 5 minutes.

Frequently Asked Questions
How many servings does this recipe yield?
This recipe yields four delicious Turkey Turkey Bacon Breakfast Burritos, perfect for quick breakfasts throughout the week.
Can I customize my Turkey Turkey Bacon Breakfast Burritos?
Absolutely! You can add vegetables like bell peppers or spinach, swap out cheese types, or even use different meats according to your preference.
How do I store leftover breakfast burritos?
Store leftover Turkey Turkey Bacon Breakfast Burritos in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
What sauces pair well with these breakfast burritos?
These breakfast burritos are fantastic with hot sauce, salsa, or avocado crema for an extra kick of flavor!
Final Thoughts
Turkey Turkey Bacon Breakfast Burritos are not just easy to make; they are also versatile enough for any breakfast lover. You can customize these burritos with your favorite ingredients, making them suitable for everyone’s taste buds. Try this recipe today and enjoy a hearty meal that’s perfect for busy mornings!

Turkey Turkey Bacon Breakfast Burritos
- Total Time: 15 minutes
- Yield: Makes 4 servings 1x
Description
Turkey Turkey Bacon Breakfast Burritos are the ultimate solution for busy mornings or leisurely brunches. Bursting with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, these burritos deliver a delicious and satisfying start to your day. They can be prepared in just 15 minutes, making them perfect for hectic schedules or lazy weekends. Versatile enough to be enjoyed fresh or reheated later, they are an ideal choice for families and individuals alike. Customize them with your favorite veggies or spices for a personal touch.
Ingredients
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked Turkey Turkey Bacon
- Fresh parsley for garnish (optional)
Instructions
- Heat a large skillet over medium-high heat and coat it with cooking spray or butter.
- Crack the eggs into the skillet and scramble until set but still slightly wet, about 5 minutes. Season with salt and pepper.
- On a clean surface, lay out the tortillas and divide the scrambled eggs among them.
- Sprinkle each tortilla with cheddar cheese and add two slices of turkey bacon.
- Fold three sides of each tortilla to create an envelope shape and roll tightly from one end.
- Wrap each burrito in plastic wrap for storage; refrigerate if using within a few days or freeze for longer storage.
- Reheat before serving as needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 430mg
Keywords: For added flavor, include vegetables like bell peppers or spinach. Experiment with spices such as cumin or paprika to enhance the taste. Warm the tortillas before wrapping to prevent tearing.