Description
Turkey Turkey Bacon Breakfast Burritos are the ultimate solution for busy mornings or leisurely brunches. Bursting with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, these burritos deliver a delicious and satisfying start to your day. They can be prepared in just 15 minutes, making them perfect for hectic schedules or lazy weekends. Versatile enough to be enjoyed fresh or reheated later, they are an ideal choice for families and individuals alike. Customize them with your favorite veggies or spices for a personal touch.
Ingredients
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked Turkey Turkey Bacon
- Fresh parsley for garnish (optional)
Instructions
- Heat a large skillet over medium-high heat and coat it with cooking spray or butter.
- Crack the eggs into the skillet and scramble until set but still slightly wet, about 5 minutes. Season with salt and pepper.
- On a clean surface, lay out the tortillas and divide the scrambled eggs among them.
- Sprinkle each tortilla with cheddar cheese and add two slices of turkey bacon.
- Fold three sides of each tortilla to create an envelope shape and roll tightly from one end.
- Wrap each burrito in plastic wrap for storage; refrigerate if using within a few days or freeze for longer storage.
- Reheat before serving as needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 430mg
Keywords: For added flavor, include vegetables like bell peppers or spinach. Experiment with spices such as cumin or paprika to enhance the taste. Warm the tortillas before wrapping to prevent tearing.