Description

Indulge in the mouthwatering delight of Turkey Turkey Bacon Cheeseburger Bombs, a perfect combination of juicy ground beef and melted cheddar cheese, all wrapped in crispy turkey bacon. These flavorful bites are ideal for any occasion—be it game day gatherings or cozy family dinners. They are not only easy to prepare but also customizable to fit your taste preferences. Serve them with a zesty dipping sauce for an added kick, making them an impressive appetizer or satisfying main dish that everyone will love.

Ingredients

Scale

1 pound ground beef
12 slices Turkey Turkey Bacon
8 ounces cheddar cheese (cut into cubes)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 teaspoon white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon paprika
2 tablespoons fresh parsley, finely chopped

Instructions

1. Preheat your grill or oven to 375°F (190°C).
2. In a mixing bowl, combine the ground beef with spices until well blended.
3. Divide the mixture into 12 equal portions and flatten into patties.
4. Place a cheese cube in the center of each patty and form a ball around it.
5. Wrap each ball with turkey bacon and secure with toothpicks.
6. Grill or bake for 25-30 minutes until the bacon is crispy and beef is cooked through.
7. Prepare the dipping sauce by mixing all sauce ingredients together.
8. Serve hot with dipping sauce on the side.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer/Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 650mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 19g
Cholesterol: 70mg

Keywords: Feel free to experiment with different cheeses like pepper jack for extra flavor. For added crunch, consider serving alongside fresh vegetable sticks or crispy fries.