Description
Tuscan Garlic Chicken Alfredo with Cheesy Broccoli is a delicious Italian-inspired dish that brings bold flavors to your dinner table. Juicy grilled chicken marinated in aromatic Tuscan garlic perfectly complements creamy roasted red pepper mushroom Alfredo sauce. Topped with cheesy broccoli and roasted potatoes, this hearty meal is not only satisfying but also quick to prepare, making it ideal for both family dinners and special occasions. With its vibrant colors and rich taste, this dish will surely impress your guests and become a family favorite.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 medium Yukon Gold potato
- 1 small head of broccoli
- ½ cup shredded mozzarella cheese
- 8 oz cremini mushrooms
- 1 roasted red bell pepper
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Marinate the chicken: Mix olive oil, minced garlic, oregano, basil, thyme, salt, and pepper in a bowl. Toss chicken slices to coat and set aside.
- Grill the chicken: Heat a grill pan over medium-high heat; grill marinated chicken for about 2-3 minutes per side until cooked through.
- Roast vegetables: Toss potato cubes and broccoli florets with olive oil, minced garlic, salt, and pepper on a baking sheet. Roast at 400°F for 15 minutes; sprinkle mozzarella cheese and roast for an additional 5-10 minutes.
- Make the sauce: In a large skillet, melt butter over medium heat. Cook sliced mushrooms and minced garlic until softened. Stir in roasted red bell pepper and heavy cream; simmer before adding Parmesan cheese and chopped basil.
- Assemble the dish: Serve grilled chicken over the cheesy roasted potatoes and broccoli, drizzled generously with the Alfredo sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 plate (425g)
- Calories: 670
- Sugar: 4g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Marinate chicken for at least 30 minutes for enhanced flavor. Feel free to substitute broccoli with spinach or asparagus based on preference. Adding pasta? Cook it separately and toss it into the sauce just before serving.