Description

Tuscan Garlic Chicken Alfredo with Roasted Tomato Pesto is a delightful culinary experience that brings the taste of Italy right to your dining table. This dish features succulent garlic herb chicken, enveloped in a creamy lemon Alfredo sauce and served alongside crispy garlic rosemary potatoes. The crowning glory is a tangy roasted tomato pesto drizzle that elevates each bite. Perfect for family dinners, romantic date nights, or when you simply want to indulge, this recipe is both comforting and versatile. Easy to prepare with simple ingredients, Tuscan Garlic Chicken Alfredo is sure to impress anyone you serve it to.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp dried oregano
1 clove garlic, minced
Zest and juice of ½ lemon
Salt & pepper to taste
2 tbsp butter
½ cup heavy cream
¼ cup grated Parmesan cheese
6 oz pasta of choice (fettuccine, penne, or linguine)
2 medium Yukon Gold potatoes, diced
1 tbsp olive oil
1 clove garlic, minced
1 tsp dried rosemary
Salt & pepper to taste
Optional: 2 tbsp grated Parmesan for extra flavor
2 tbsp roasted tomato pesto (store-bought or homemade)
1 tbsp plain Greek yogurt or cream
Splash of water to thin, if needed
Fresh basil or parsley for garnish
Extra Parmesan for garnish
Lemon wedges for garnish

Instructions

1. Marinate chicken in olive oil, lemon zest and juice, garlic, oregano, salt, and pepper for 15-20 minutes. Cook over medium-high heat until fully cooked.
2. Cook pasta according to package instructions; drain.
3. In a skillet, melt butter and sauté garlic before adding heavy cream and Parmesan cheese to create the Alfredo sauce. Toss in the cooked pasta.
4. Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper; roast at 400°F for 25-30 minutes until crispy.
5. Whisk together roasted tomato pesto with Greek yogurt or cream for drizzling.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking, Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 480g)
Calories: 650
Sugar: 3g
Sodium: 820mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 35g
Cholesterol: 105mg

Keywords: For extra flavor, allow chicken to marinate longer. Use fresh herbs instead of dried for more robust flavor. Customize your pasta shape based on preference.