Description
Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delightful fusion of creamy pasta and sweet-savory honey garlic chicken, perfect for any occasion. In just 25 minutes, you can whip up this comforting dish that’s sure to impress family and friends. The twisted pasta captures the rich Parmesan cream sauce, while the tender chicken infused with garlic and Cajun spices elevates each bite. This recipe is not only quick but also incredibly versatile—swap ingredients as you please to suit your taste. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish guarantees a flavor explosion that will leave everyone craving more.
Ingredients
- 1 pound Cellentani pasta
- 1.5 pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/4 cup honey
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions until al dente; drain.
- In a large skillet, heat olive oil and butter over medium-high heat. Add chicken cubes and cook until golden brown, about 6-8 minutes.
- Stir in minced garlic, Cajun seasoning, salt, and pepper; cook for an additional minute.
- Pour in honey and soy sauce; simmer for 2-3 minutes until slightly thickened.
- Reduce heat to low; add heavy cream, Parmesan cheese, and chicken broth; stir until smooth.
- Toss cooked pasta into the skillet until well coated with the sauce.
- Serve immediately topped with chopped green onions and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 16g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For added flavor, consider broiling the final dish for a crispy cheese topping. Feel free to customize the recipe by adding seasonal vegetables such as spinach or bell peppers.