Description
Indulge in the irresistible flavors of New England with this Ultimate Lobster Roll Recipe. Bursting with fresh, succulent lobster meat and a zesty lemon-mayo dressing, all nestled in buttery toasted split-top buns, this dish is perfect for summer picnics, casual dinners, or entertaining guests. With minimal preparation time and a delightful combination of textures and flavors, these lobster rolls are sure to impress seafood lovers and make any gathering unforgettable. Enjoy them warm for the best taste and feel free to customize the ingredients to match your preferences.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- ½ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- ½ teaspoon celery salt
- 4 top-split hot dog buns
- Butter for toasting
Instructions
- Prepare the Dressing: In a medium bowl, mix mayonnaise, lemon juice, Dijon mustard, and celery salt until combined.
- Combine the Lobster: Gently fold in the chopped lobster meat until evenly coated.
- Toast the Buns: Melt butter in a skillet over medium heat and toast the buns cut-side down until golden brown.
- Assemble the Rolls: Fill each toasted bun generously with the lobster mixture. Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: New England
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Use fresh lobster meat for superior flavor. Chill the dressing before mixing to enhance its taste. Adjust seasonings based on personal preference.