Description

UpChuckin’ Pumpkin Loaded Pasta Salad is a festive and flavorful dish that combines the rich creaminess of pumpkin with fresh vegetables and savory meats. Ideal for Halloween parties, potlucks, or cozy family dinners, this vibrant pasta salad is not only visually appealing but also packed with nutritious ingredients. The mix of roasted red peppers, olives, and various proteins ensures every bite is delightful. Served in a small pie pumpkin, it adds a charming touch to your table, making it a standout dish everyone will love.

Ingredients

Scale

16 oz Rotini pasta (multicolored vegetable recommended)
1/2–3/4 cup Italian dressing
1/2 cup roasted red peppers (diced)
1/2 yellow onion (diced)
2 oz can black olives (sliced)
1/2 large cucumber (peeled and diced)
12 slices Buddig Honey chicken ham (chopped)
10 Frigo Wisconsin Cheddar Cheese sticks (chopped)
1 cup Old Wisconsin Turkey Sausage Sticks (sliced thin)
1/4 cup grated Parmesan cheese

Instructions

Cook the Rotini pasta according to the package instructions until al dente. Drain and let cool.
In a large mixing bowl, combine the cooked pasta with diced veggies, chopped meats, and cheese sticks.
Add Italian dressing and toss until all ingredients are well coated.
Adjust seasoning by adding more dressing if needed.
Serve in a hollowed-out small pie pumpkin or a serving dish, topped with grated Parmesan cheese.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 780mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 18g
Cholesterol: 45mg

Keywords: Customize the salad by adding your favorite vegetables or proteins. For best flavor, chill the salad for at least an hour before serving. This dish can be made ahead of time for enhanced flavors.