Description

Indulge in our Vanilla Bean Brown Butter Cheesecake, a delectable dessert that transforms simple ingredients into a rich and creamy masterpiece. This cheesecake features the nutty aroma of brown butter combined with the fragrant notes of vanilla bean, creating an unforgettable flavor experience.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla bean paste
1/2 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1 teaspoon lemon juice
1/4 cup unsalted butter, browned

Instructions

Preheat the oven to 325°F (163°C).
Grease a 9-inch springform pan or line it with parchment paper.
For the crust: Mix graham cracker crumbs, sugar, and salt in a bowl. Stir in melted butter until combined; press into the bottom of the pan and chill.
For the filling: Beat cream cheese until smooth; add sugar and mix well. Incorporate flour, vanilla bean paste, vanilla extract, then add eggs one at a time. Finally, mix in sour cream and lemon juice.
Prepare brown butter by melting butter over medium heat until golden brown; let cool slightly before adding to the filling mixture.
Pour filling over crust and bake for 55-60 minutes until edges are set but center jiggles slightly.
Allow cheesecake to cool in the oven with the door ajar for an hour; then refrigerate for at least four hours or overnight before serving.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 113g)
Calories: 410
Sugar: 30g
Sodium: 320mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: Feel free to use crushed cookies as an alternative for graham cracker crumbs. Enhance flavor by adding toppings such as fresh berries or chocolate ganache.