Description

Indulge in the elegant delight of Vanilla Bean Crème Brûlée, a dessert that marries the richness of cheesecake with the luxurious crunch of caramelized sugar. These bite-sized treats are perfect for any celebration or as a sweet ending to a dinner party, offering both sophistication and comfort. With their creamy texture infused with aromatic vanilla essence, these cupcakes are sure to impress your guests while satisfying your sweet tooth. Simple enough for bakers of all skill levels, this recipe allows you to create gourmet desserts right in your kitchen.

Ingredients

Scale

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/2 cup heavy cream
1 vanilla bean, split and seeds scraped
1 teaspoon vanilla extract
1/4 cup granulated sugar (for topping)

Instructions

Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of each liner to form the crust.
In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in sour cream, heavy cream, and vanilla.
Divide the cheesecake mixture among the liners and bake for 20–25 minutes until set but slightly jiggly.
Let cool at room temperature then refrigerate for at least 2 hours.
Before serving, sprinkle sugar on top and caramelize using a kitchen torch.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (65g)
Calories: 280
Sugar: 18g
Sodium: 210mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 4g
Cholesterol: 75mg

Keywords: Use high-quality vanilla beans for optimal flavor. Consider adding fresh fruits or nuts as toppings for added texture and flavor variations.