Description

Indulge in the warmth and comfort of our Vanilla Pound Cake Recipe, a delightful treat that perfectly balances rich butteriness with a hint of vanilla. This moist and tender cake is versatile enough for any occasion, whether served plain with a dusting of powdered sugar or dressed up for celebrations with fresh fruits and glazes. Its simple ingredients and straightforward method make it an ideal choice for both novice and experienced bakers alike. Savor each slice as it melts in your mouth, embodying the essence of traditional baking with modern flair.

Ingredients

Scale

1 cup unsalted butter
1 cup all-purpose flour
1 cup cake flour
1 cup granulated sugar
2 large eggs
4 egg yolks
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup whole milk

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
Cream together unsalted butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together all-purpose flour, cake flour, baking powder, and salt; gradually add to the butter mixture.
Stir in whole milk and vanilla until just combined.
Pour batter into prepared pan and bake for about one hour or until a toothpick comes out clean.
Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 3g
Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for better mixing. For added flavor variations, consider incorporating lemon zest or chocolate chips into the batter.