Description
Indulge in the comforting flavors of this Vegan Apple Tart, a delightful dessert that features a buttery shortcrust pastry enveloping sweet, caramelized cinnamon apples. Perfect for any occasion, this tart is not only simple to make but also uses just six common pantry ingredients. Whether you’re hosting a dinner party or treating yourself, this recipe promises to satisfy your sweet cravings. Serve warm with vegan ice cream or alongside fresh berries for an extra touch of indulgence. With its irresistible aroma and rich flavor, this Vegan Apple Tart will become a favorite in your dessert repertoire.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter (chilled)
- 4–5 apples (cored and thinly sliced)
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- Apricot jam (for glazing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loose-bottom tart pan.
- In a mixing bowl, combine flour and sugar. Add chilled vegan butter and mix until crumbly. Gradually add cold water until the dough comes together.
- Roll out the dough on a floured surface and fit it into the prepared tart pan.
- Toss sliced apples with sugar, cinnamon, and optional lemon juice in another bowl, then layer evenly over the crust.
- Drizzle melted vegan butter over the apples and bake for about 70 minutes until the apples are tender and the crust is golden brown.
- Let cool slightly before glazing with apricot jam.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Choose crisp apple varieties like Granny Smith or Fuji for optimal flavor. Chill your dough before rolling to maintain its shape during baking. Feel free to customize by adding nuts or using different spices.