Description
Indulge in the delightful charm of vegan Ghost Cupcakes, the perfect spooky treat for Halloween! These enchanting cupcakes combine rich chocolate cake with a fluffy plant-based frosting that’s sure to impress both kids and adults alike. Topped with cute ghostly decorations, they are not only easy to make but also a fantastic addition to any festive gathering. Ideal for parties or family get-togethers, these vegan Ghost Cupcakes will become a favorite holiday dessert.
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 1 cup softened butter
- 1½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black cake decorations for decoration
Instructions
- Prepare the chocolate cake mix as per the package instructions and bake the cupcakes. Allow them to cool completely.
- In a mixing bowl, cream softened butter and vanilla until fluffy. Gradually add powdered sugar, mixing until incorporated.
- Fold in vegan marshmallow crème gently, ensuring it remains fluffy.
- Frost each cooled cupcake using a piping bag and decorate with chocolate chips for eyes and mouths.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Make sure all ingredients are at room temperature for the best texture. Customize your decorations with various toppings like edible eyes or colored sprinkles for added fun.