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Marshmallow Rice Bubbles Halloween Brains

Vegan Marshmallows Rice Bubbles Halloween Brains


  • Author: Camila
  • Total Time: 20 minutes
  • Yield: Approximately 14 servings 1x

Description

Get ready for a spooktacular Halloween with these delightful vegan marshmallows Rice Bubbles Halloween Brains! This easy, no-bake treat is perfect for festive gatherings, school parties, or a fun kitchen project with the kids. Shaped like creepy brains and bursting with sweet flavor, these treats are sure to be a crowd-pleaser. With just a handful of ingredients and minimal prep time, you can whip up these colorful snacks in no time. Plus, they’re entirely vegan and customizable with your choice of food coloring. So gather your little ghouls and goblins, and let’s create some deliciously spooky fun!


Ingredients

Scale
  • 85 g unsalted butter
  • 6 cups regular vegan marshmallows
  • 4 cups Rice Bubbles (Krispies)
  • ½ tsp salt
  • red food colouring

Instructions

  1. Prepare a bain-marie by boiling water in a small pot and placing a heatproof bowl on top.
  2. Add unsalted butter and vegan marshmallows to the bowl; whisk until smooth (about 2–4 minutes).
  3. Remove from heat; stir in salt and red food coloring.
  4. In a large bowl, combine Rice Bubbles with the melted mixture; mix thoroughly.
  5. Lightly oil your hands and shape into oval forms resembling brains; use a knife to indent for texture.
  6. Decorate with additional red food coloring to create veins.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Experiment with different colors for unique designs. Store in an airtight container for up to one week.