Description
Indulge in our delightful vegan marshmallows whip cheesecake, a luscious dessert that combines the fluffy creaminess of plant-based ingredients with the sweetness of vegan marshmallows. This no-bake cheesecake is incredibly easy to prepare, making it perfect for any occasion, from casual gatherings to festive celebrations. Its light and airy texture melts in your mouth, while the creamy filling and crunchy graham cracker crust provide a satisfying contrast. Whether enjoyed as a sweet treat after dinner or a fun dessert at a party, this vegan cheesecake is sure to impress your family and friends.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages plant-based cream cheese
- 1 cup confectioners’ sugar
- 1 ½ cups vegan marshmallow fluff
- 1 cup heavy whipping cream
Instructions
- For the crust, mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a springform pan and chill.
- In another bowl, beat softened cream cheese until smooth, then add confectioners' sugar. Fold in vegan marshmallow fluff.
- Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Pour filling over the chilled crust, smooth the top, and refrigerate for at least 4 hours.
- Garnish with mini vegan marshmallows and crushed graham crackers before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 420
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider folding in your favorite fruit puree into the filling. Use gluten-free graham crackers if needed for dietary preferences.