Description
Get ready to celebrate Halloween with these delightful Vegan Oreo Bat Cupcakes! These fun and creative treats are perfect for any festive gathering, combining rich chocolate flavors with the beloved taste of Oreos. Kids will love getting involved in the decorating process, transforming simple cupcakes into whimsical bat designs. With just 10 minutes of preparation time, you can whip up a batch that’s sure to impress family and friends alike. These cupcakes not only look great but are also made with dairy-free ingredients, ensuring everyone can enjoy a sweet bite of Halloween.
Ingredients
Scale
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat oven to 180°C (350°F) and line a cupcake tray with paper liners.
- In a bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- In another bowl, sift together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Add sunflower oil to the buttermilk mixture and whisk until combined.
- Pour wet ingredients into dry ingredients; mix gently until just combined.
- Divide batter among cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling completely.
- Beat dairy-free butter and icing sugar together; gradually add aquafaba to achieve desired frosting consistency.
- Decorate each cupcake with frosting, melted dairy-free dark chocolate drizzle, white chocolate buttons as eyes, and Oreo cookies as bat wings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For an extra touch, use black cupcake liners to enhance the Halloween theme. Feel free to customize your toppings with other vegan candies or sprinkles.