Description
Velveeta Beef Pasta with Bowtie Noodles is a comforting and creamy dish that combines savory ground beef, rich Velveeta cheese, and playful bowtie noodles. Perfect for family dinners or potlucks, this recipe comes together in less than 30 minutes, making it an ideal choice for busy weeknights. The velvety sauce envelops each noodle, ensuring every bite is deliciously satisfying. Plus, it’s a hit with kids and adults alike!
Ingredients
Scale
- 2.25 pounds ground beef
- 1 block of Velveeta cheese (cubed)
- 1 can of cream of chicken soup
- 1 box of bowtie noodles (farfalle)
- Fresh parsley (for garnish)
Instructions
- Cook the bowtie noodles according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef thoroughly, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in the cream of chicken soup and cubed Velveeta cheese until melted and creamy.
- Add the cooked noodles to the skillet, mixing well until evenly coated.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating garlic powder or onion powder while browning the beef. If the sauce thickens too much, stir in a splash of milk or broth for desired creaminess. Feel free to add vegetables like bell peppers or spinach for extra nutrition.