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Very Strawberry Crunch Cheesecake Slice

Very Strawberry Crunch Cheesecake Slice


  • Author: Camila
  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the vibrant flavors of Very Strawberry Crunch Cheesecake Slice, a delightful dessert that perfectly marries creamy cheesecake with a crunchy topping. This show-stopping treat is ideal for summer parties, festive gatherings, or simply as a sweet indulgence for strawberry lovers. Each slice features a rich cream cheese filling infused with fresh strawberry puree and is topped with a delightful mix of crushed Oreos and freeze-dried strawberries. Its eye-catching appearance and delicious taste make it an unforgettable addition to any occasion.


Ingredients

Scale
  • 2 cups crushed golden Oreos (for crust)
  • ¼ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • ½ cup strawberry puree or strawberry jam
  • 23 drops pink food coloring (optional)
  • 1 cup crushed golden Oreos (for topping)
  • ½ cup freeze-dried strawberries, crushed
  • 3 tbsp melted butter
  • 23 drops pink food coloring (optional for topping)

Instructions

  1. Preheat oven to 325°F (163°C) and prepare a 9-inch springform pan.
  2. Mix crushed Oreos with melted butter, press into the pan, and bake for 8-10 minutes.
  3. Beat together cream cheese and sugar until smooth, then add eggs one at a time, followed by sour cream, vanilla extract, and strawberry puree.
  4. Pour the filling over the cooled crust and bake for 50–60 minutes until slightly jiggly.
  5. Cool in the oven for an hour, then refrigerate for at least 4 hours.
  6. For the topping, mix crushed Oreos with freeze-dried strawberries and melted butter; press onto chilled cheesecake before serving.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Use room temperature ingredients for best results. Avoid overmixing after adding eggs to prevent cracks in the cheesecake. The cheesecake can be customized with different fruit purees or toppings.