Name: Vietnamese Noodle Salad with Tangy Dressing
Prep time: 15 min
Cook time: PT-491719H24M12S
Total time: 39 min
Cuisine: Vietnamese
Ingredients: 7 oz thin vermicelli rice noodles; 3 cups julienned cucumber; 3 cups julienned carrots; 2 ⅓ cups mixed fresh herbs (basil, cilantro, mint, scallions); ¼ cup soy sauce; ¼ cup sugar; ⅓ cup water; 2 tablespoons freshly squeezed lime juice; 2 teaspoons rice apple vinegar; 1 clove garlic (minced); 1 small Thai chili pepper (optional; finely diced); 2 jalapeno peppers (optional; cut into thin rounds)

Description

Indulge in the vibrant flavors and textures of Vietnamese Noodle Salad with Tangy Dressing, a delightful dish perfect for any occasion. This refreshing salad features tender vermicelli rice noodles intertwined with crisp cucumbers, carrots, and fragrant herbs, all brought together by a zesty dressing that strikes an impeccable balance between sweetness and tanginess. Ideal as a light main course or a colorful side dish, this versatile salad is sure to impress guests and family alike with its bright presentation and mouthwatering taste.

Ingredients

Scale

7 oz thin vermicelli rice noodles
3 cups julienned cucumber
3 cups julienned carrots
2 ⅓ cups mixed fresh herbs (basil, cilantro, mint, scallions)
¼ cup soy sauce
¼ cup sugar
⅓ cup water
2 tablespoons freshly squeezed lime juice
2 teaspoons rice apple vinegar
1 clove garlic (minced)
1 small Thai chili pepper (optional; finely diced)
2 jalapeno peppers (optional; cut into thin rounds)

Instructions

Soak the vermicelli rice noodles in boiling water for approximately 3 minutes until soft. Drain using a colander.
In a bowl, whisk together soy sauce, sugar, water, lime juice, rice vinegar, minced garlic, and diced Thai chili pepper (if using) to create the dressing.
In a large bowl, combine the drained noodles with cucumbers, carrots, mixed herbs, and jalapeños (if desired). Pour the dressing over the salad and toss gently to combine.
Serve immediately as a main dish or side dish.

Prep Time: 15 minutes
Cook Time: N/A
Category: Main Dish
Method: No-Cook
Cuisine: Vietnamese

Nutrition

Serving Size: 1 cup (about 200g)
Calories: 230
Sugar: 10g
Sodium: 480mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: Customize your salad by adding grilled chicken or tofu for added protein. Feel free to adjust the dressing's sweetness or tanginess to suit your taste preferences. For meal prep convenience, you can prepare ingredients in advance and mix just before serving.