Description
Indulge in the vibrant and refreshing Watermelon Feta Salad, a perfect dish for summer gatherings. This salad combines the sweet juiciness of ripe watermelon with creamy feta cheese, creating a delightful contrast of flavors. Bursting with fresh blueberries and fragrant herbs, it’s not only visually appealing but also packed with nutrients. In just 15 minutes, you can prepare this easy-to-make dish that works as a light lunch, picnic side, or complement to grilled meats. Ideal for hot days, this salad brings a taste of summer to your table.
Ingredients
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well to mix.
- In a large bowl, combine cubed watermelon, blueberries, mint, basil, and ¾ cup feta.
- Drizzle dressing over the salad and toss gently until evenly coated.
- Top with remaining feta and garnish with additional herbs.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose firm and sweet watermelon for optimal taste. Customize by adding cucumber or other fruits like strawberries or mangoes. Chill the salad for about 30 minutes before serving to enhance flavors.