Description

Wendy’s Chili Recipe (Copycat) is the perfect solution for a cozy meal that warms you from the inside out. This hearty dish features a delightful blend of lean ground beef, beans, and tomatoes simmered to perfection. With its savory flavors and satisfying texture, it’s an ideal choice for chilly evenings or gatherings with friends and family. Quick to prepare and easy to customize, this chili recipe can accommodate various tastes while remaining wholesome and delicious.

Ingredients

Scale

1 lb lean ground beef
1 small onion (diced)
1 stalk celery (diced)
1 small green pepper (chopped)
10 oz Rotel (tomatoes with green chilies)
28 oz stewed tomatoes
14 oz kidney beans (do not drain)
14 oz pinto beans (do not drain)
14 oz tomato sauce
1.25 oz dry chili seasoning
1 tablespoon white vinegar

Instructions

In a large stock pot, brown the ground beef with diced onion, celery, and green pepper over medium-high heat for about 8-10 minutes. Season with salt and black pepper as desired.
Add the canned Rotel, stewed tomatoes, undrained kidney and pinto beans, tomato sauce, and dry chili seasoning to the pot. Stir until well combined.
Reduce heat to low, cover the pot, and simmer for one hour to meld flavors.
After simmering, stir in white vinegar before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 9g
Protein: 20g
Cholesterol: 60mg

Keywords: For added spice, include chopped jalapeños or cayenne pepper during cooking. Feel free to experiment with other vegetables like carrots or zucchini. Serve with toppings such as shredded cheese or fresh herbs for extra flavor.