Description
Whipped Feta with Honey Dip is a creamy, savory-sweet delight that will elevate your appetizer game at any gathering. This quick and easy dip features a luscious blend of feta cheese and cream cheese, accented with aromatic herbs and drizzled with honey for a perfect balance of flavors. Whether served with fresh vegetables, crunchy pita chips, or crusty bread, this dip is guaranteed to impress your guests and leave them wanting more. Plus, it’s nutritious and packed with protein, making it an excellent choice for health-conscious snackers. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleaser in no time.
Ingredients
- 4 oz feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- In a food processor, blend the feta cheese, cream cheese, and olive oil until smooth. Add the minced garlic and dried basil; blend again until creamy.
- Transfer the mixture to a shallow bowl or plate. Create a well in the center and pour in the honey.
- Garnish around the edges with chopped pistachios, chives, and cracked black pepper for added color and flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For an extra flavor boost, experiment with fresh herbs like dill or parsley. Adjust the sweetness of the dip by varying the amount of honey to suit your taste. Chill the dip before serving to enhance the flavors.