Description

Indulge in a delightful culinary experience with Whipped Feta with Roasted Strawberries, a unique blend of creamy and sweet flavors. This easy-to-make dish pairs luscious whipped feta cheese with caramelized strawberries for an irresistible appetizer that will impress your guests. Perfect for gatherings, this visually stunning dish can be served as a dip, spread on toast, or as part of a vibrant cheese platter. With wholesome ingredients and minimal prep time, you can elevate any occasion with this savory-sweet delight.

Ingredients

Scale

8 oz feta cheese, crumbled
4 oz cream cheese, softened
1–2 tablespoons olive oil
1 tablespoon lemon juice
1 pint fresh strawberries, hulled and halved
1 tablespoon balsamic vinegar
1 tablespoon honey

Instructions

Preheat the oven to 375°F (190°C).
Toss halved strawberries with balsamic vinegar, honey, and black pepper in a mixing bowl. Spread on a lined baking sheet and roast for 15-20 minutes until soft.
In a food processor, combine crumbled feta, cream cheese, olive oil, lemon juice, and black pepper. Blend until smooth.
Spread the whipped feta onto a serving plate and top with roasted strawberries. Drizzle with olive oil and garnish with fresh herbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 160
Sugar: 6g
Sodium: 390mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg

Keywords: For added flavor, experiment by incorporating herbs like thyme or oregano into the whipped feta. Serve alongside crackers, toasted bread, or fresh vegetable sticks for an appealing presentation.