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White Chocolate Blueberry Lasagna

White Chocolate Blueberry Lasagna


  • Author: Camila
  • Total Time: 43 minute
  • Yield: Serves approximately 12 slices 1x

Description

White Chocolate Blueberry Lasagna is a luscious no-bake dessert that captures the essence of summer in every bite. This delightful treat features creamy layers of white chocolate, smooth cream cheese, and juicy blueberries, all nestled between a buttery Golden Oreo crust. Perfect for gatherings or picnics, it’s a showstopper that requires minimal effort yet delivers maximum flavor. Each slice is not only visually stunning but also bursting with fresh fruit goodness, making it an ideal choice for impressing guests or satisfying your sweet cravings. With simple ingredients and straightforward steps, you’ll have this refreshing dessert ready to chill and serve in no time.


Ingredients

Scale
  • 36 Golden Oreo cookies
  • 6 tablespoons unsalted butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 ¼ cup Cool Whip
  • 2 packages White Chocolate Instant Pudding
  • 3 cups cold milk
  • 1 to 1 ½ cup blueberries

Instructions

  1. For the crust, grind Golden Oreos in a food processor until fine crumbs form. Mix with melted butter and press into the bottom of a 9 x 13 inch dish. Chill.
  2. To make the cream cheese layer, beat softened cream cheese with powdered sugar and butter until smooth. Fold in Cool Whip and blueberries gently.
  3. Spread the cream cheese mixture over the chilled crust.
  4. In another bowl, combine pudding mix with cold milk and whisk until thickened. Stir in pulverized freeze-dried blueberries, then spread over the cream cheese layer.
  5. Top with remaining Cool Whip and garnish with white chocolate curls or chips. Chill for at least 3-4 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Fresh blueberries yield better flavor; if using frozen, ensure they are thawed and drained well to avoid excess moisture. Incorporate lemon zest into the cream cheese layer for a bright flavor twist. Feel free to substitute other berries like raspberries or strawberries for variation.