Description
Indulge in the delightful taste of White Chocolate Lemon Raspberry Cookies, where zesty lemon meets sweet raspberry for a refreshing treat. These cookies are perfect for any occasion—whether it’s a casual gathering or a festive celebration. With their beautiful swirls of raspberry preserves and a drizzle of melted white chocolate, they not only taste fantastic but also look elegant. Easy to make with simple ingredients, this recipe is suitable for bakers of all skill levels and offers customizable options for gluten-free or dairy-free diets. Bake these cookies today and enjoy their vibrant flavors with family and friends!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
- 1/2 cup white chocolate chips, melted
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in lemon zest and vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually combine dry ingredients with wet mixture until just mixed; fold in raspberry preserves gently.
- Drop rounded tablespoons of dough onto the prepared sheet about 2 inches apart.
- Bake for 10–12 minutes until edges are lightly golden; cool on a wire rack before drizzling with melted white chocolate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before baking for thicker cookies. For a dairy-free option, substitute with dairy-free butter and chips. Experiment with different fruit preserves to create your own unique flavor combinations.