White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles are a delightful treat that perfectly captures the essence of fall. These cookies are soft, chewy, and bursting with the rich flavors of pumpkin and sweet white chocolate chips. Ideal for gatherings, dessert tables, or a cozy evening at home, these snickerdoodles will quickly become a favorite. Their unique blend of spices and creamy texture makes them stand out among traditional cookies.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and white chocolate creates a deliciously unique taste.
• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon snack, these cookies fit right in.
• Soft and Chewy Texture: Enjoy the delightful softness with every bite, thanks to the perfect balance of ingredients.
• Great for Sharing: With 32 servings, these cookies are perfect for sharing with friends and family.

Tools and Preparation

Before you get started on your White Chocolate Pumpkin Snickerdoodles, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars effortless, ensuring a smooth dough.
• Mixing bowls: Essential for combining dry ingredients separately before mixing them into wet ingredients.
• Cookie scoop: Helps create uniform cookie sizes for even baking.

Ingredients

White Chocolate Pumpkin Snickerdoodles are so delicious and perfect for the fall season. These cookies are soft, loaded with white chocolate chips and filled with pumpkin flavor.

Ingredients:
– 1 cup salted butter, room temperature
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1/4 cup pumpkin puree
– 1 teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 box (3 ounces) pumpkin spice instant pudding mix
– 1 teaspoon ground cinnamon
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– TOPPING: 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together

How to Make White Chocolate Pumpkin Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line two large baking sheets with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Mix the Wet Ingredients

In the bowl of a stand mixer:
1. Add the softened butter along with both sugars (light brown sugar and granulated sugar).
2. Beat until combined and creamy.
3. Add the egg, mixing until just combined.
4. Then mix in the pumpkin puree and vanilla extract until well incorporated.

Step 3: Combine Dry Ingredients

In a separate medium bowl:
1. Whisk together the flour, baking soda, pumpkin spice pudding mix, ground cinnamon, pumpkin pie spice, and salt.
2. Gradually add this dry mixture to the wet mixture in the stand mixer.
3. Mix until just combined but do not overmix.
4. Stir in the white chocolate chips gently.

Step 4: Scoop and Bake

Using a standard-size cookie scoop:
1. Scoop out dough onto the prepared baking sheets, spacing them about two inches apart.
2. For topping, sprinkle a pinch of the cinnamon-sugar mixture over each cookie dough ball.
3. Place in oven and bake for approximately 10 minutes or until lightly golden around the edges.
4. Remove from oven and let cool right on the baking sheets before serving.

Enjoy your delicious White Chocolate Pumpkin Snickerdoodles fresh from the oven!

How to Serve White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles are not only delicious but also versatile when it comes to serving. Here are some fun and delightful ways to enjoy these cookies that highlight their unique pumpkin flavor.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic treat. The creamy texture complements the sweetness of the white chocolate perfectly.

As a Dessert Sandwich

• Create a dessert sandwich by placing a scoop of vanilla ice cream between two cookies. This adds a delightful creaminess that enhances the fall flavors.

On a Festive Platter

• Arrange the cookies on a decorative platter, garnished with cinnamon sticks and pumpkin decor for an inviting presentation during gatherings or parties.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea. The warm spices in the cookies pair wonderfully with both hot beverages, making for an ideal afternoon snack.

How to Perfect White Chocolate Pumpkin Snickerdoodles

To ensure your White Chocolate Pumpkin Snickerdoodles turn out perfectly every time, consider these helpful tips.

• Use room temperature butter: This helps create a creamy consistency when mixing, leading to soft and chewy cookies.
• Don’t overmix: Mix just until combined after adding dry ingredients to avoid tough cookies.
• Chill the dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature for perfect baking results.
• Adjust baking time: Cookies may need less time if they are smaller or more doughy. Keep an eye on them towards the end of baking.

Best Side Dishes for White Chocolate Pumpkin Snickerdoodles

While the focus is on these delicious cookies, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Spiced Apple Cider
   A warm cup of spiced apple cider enhances the cozy flavors of pumpkin and cinnamon in the cookies.

2. Pumpkin Spice Latte
   This seasonal favorite offers rich coffee flavors that pair well with the sweetness of White Chocolate Pumpkin Snickerdoodles.

3. Cheese Platter
   A selection of creamy cheeses adds richness to balance the sweetness of the cookies—try Brie or goat cheese.

4. Fruit Salad
   A fresh fruit salad brings brightness and acidity that contrasts nicely with the dense, sweet cookie texture.

5. Caramel Sauce
   Drizzling warm caramel sauce over your cookies creates an indulgent treat that’s hard to resist.

6. Chocolate Fondue
   Dip pieces of cookie in warm chocolate fondue for a decadent twist that’s perfect for sharing at gatherings.

Common Mistakes to Avoid

• Not measuring ingredients accurately. Accurate measurements are crucial for baking. Use a digital scale or measuring cups to ensure precision.
• Overmixing the dough. Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the chilling step. Chilling the dough helps prevent spreading. Allow the dough to chill in the refrigerator for at least 30 minutes before baking.
• Ignoring oven temperature calibration. An incorrect oven temperature can ruin your cookies. Use an oven thermometer to ensure your oven is at the right temperature.
• Not properly greasing or lining baking sheets. This can lead to sticking cookies. Always line your baking sheets with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing White Chocolate Pumpkin Snickerdoodles

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies if stacking.

Reheating White Chocolate Pumpkin Snickerdoodles

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a soft, warm treat.
• Stovetop: Warm in a skillet over low heat, covered, for a few minutes.

Frequently Asked Questions

Here are some common questions about making White Chocolate Pumpkin Snickerdoodles.

Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate chips for a richer flavor, but it will change the cookie’s character slightly.

How do I know when my White Chocolate Pumpkin Snickerdoodles are done?

The edges should be lightly golden, but the centers may look slightly underbaked; they will continue to set as they cool.

Can I add nuts to my White Chocolate Pumpkin Snickerdoodles?

Absolutely! Chopped pecans or walnuts would complement the pumpkin flavor nicely.

What is pumpkin spice pudding mix?

Pumpkin spice pudding mix adds moisture and flavor. It’s a convenient way to boost pumpkin flavor without extra steps.

Final Thoughts

White Chocolate Pumpkin Snickerdoodles are a delightful treat that captures the essence of fall. Their soft texture and sweet flavors make them perfect for any gathering or cozy night in. Feel free to customize these cookies by adding nuts or swapping out white chocolate for your favorite type of chips!

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White Chocolate Pumpkin Snickerdoodles

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• Author: Camila
• Total Time: 25 minutes
• Yield: Approximately 32 servings 1x

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Description

Indulge in the delightful flavors of fall with these White Chocolate Pumpkin Snickerdoodles. These cookies blend the warmth of pumpkin spice with the creamy sweetness of white chocolate, creating a cookie that is both soft and chewy. Perfect for gatherings or cozy evenings at home, they are sure to become a seasonal favorite. With a straightforward recipe that utilizes common ingredients, you can whip up a batch quickly and easily. Whether enjoyed fresh from the oven or shared with loved ones, these snickerdoodles are a delicious way to celebrate autumn.

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Ingredients

Scale 1x2x3x

• 1 cup salted butter (room temperature)
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 3 ounces pumpkin spice instant pudding mix
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup white chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a stand mixer, cream together the butter and sugars until smooth. Add the egg, pumpkin puree, and vanilla; mix until well combined.
3. In another bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this dry mix to the wet mixture until just combined. Stir in white chocolate chips.
4. Use a cookie scoop to drop dough onto prepared baking sheets, spacing them about two inches apart. Sprinkle with cinnamon-sugar topping.
5. Bake for approximately 10 minutes or until lightly golden around the edges. Allow to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added flavor, consider chilling the dough for about 30 minutes before baking to enhance the cookie's texture. You can substitute dark chocolate chips if preferred for a richer taste.