Description
Indulge in the delightful flavors of fall with these White Chocolate Pumpkin Snickerdoodles. These cookies blend the warmth of pumpkin spice with the creamy sweetness of white chocolate, creating a cookie that is both soft and chewy. Perfect for gatherings or cozy evenings at home, they are sure to become a seasonal favorite. With a straightforward recipe that utilizes common ingredients, you can whip up a batch quickly and easily. Whether enjoyed fresh from the oven or shared with loved ones, these snickerdoodles are a delicious way to celebrate autumn.
Ingredients
- 1 cup salted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 3 ounces pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a stand mixer, cream together the butter and sugars until smooth. Add the egg, pumpkin puree, and vanilla; mix until well combined.
- In another bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this dry mix to the wet mixture until just combined. Stir in white chocolate chips.
- Use a cookie scoop to drop dough onto prepared baking sheets, spacing them about two inches apart. Sprinkle with cinnamon-sugar topping.
- Bake for approximately 10 minutes or until lightly golden around the edges. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider chilling the dough for about 30 minutes before baking to enhance the cookie's texture. You can substitute dark chocolate chips if preferred for a richer taste.