Description

Indulge in the deliciousness of White Trash Casserole with Doritos—a delightful and hearty dish that’s perfect for busy weeknights or casual gatherings. This quick fix dinner combines lean ground beef with a creamy, cheesy base and crunchy Doritos for an irresistible flavor experience. It’s customizable, allowing you to mix and match ingredients based on your pantry staples or personal preferences. With minimal cleanup required, this one-dish wonder is sure to become a go-to recipe for family-friendly meals.

Ingredients

Scale

1 pound lean ground beef
1 medium onion, finely diced
2–3 cloves garlic, minced
1 packet taco seasoning
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn kernels, drained
1 (10 oz) can diced tomatoes with green chilies
1 (10.5 oz) can condensed cream of mushroom soup
1 cup sour cream
2 cups shredded Mexican cheese blend, divided
1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a frying pan over medium heat, brown the ground beef with diced onion and minced garlic until the meat is cooked through. Drain excess fat.
Stir in taco seasoning, black beans, corn, and diced tomatoes; simmer for about 3 minutes.
In a mixing bowl, combine cream of mushroom soup and sour cream until smooth.
Layer half of the meat mixture in the baking dish, followed by half of the creamy mixture, then sprinkle with 1 cup cheese and half of the crushed Doritos.
Repeat layers with remaining ingredients.
Cover with foil and bake for 15 minutes; uncover and bake for an additional 10 minutes until golden brown.
Allow to rest for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1/8 of casserole (approximately 220g)
Calories: 350
Sugar: 4g
Sodium: 700mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 18g
Cholesterol: 60mg

Keywords: For extra flavor, consider adding jalapeños or olives as toppings before baking. Substitute ground turkey for a leaner option without sacrificing taste. Garnish with sliced green onions or diced avocado for added freshness.