Description
Get into the Halloween spirit with these delightful Witches Brew Halloween Cake Jars! These charming treats combine rich chocolate cake with vibrant green buttercream, making them a visually striking and delicious dessert perfect for any spooky celebration. Topped with adorable fondant witch legs and colorful sprinkles, these individual cake jars are not only fun to eat but also easy to share. Ideal for parties, gatherings, or cozy nights in, these cake jars will impress both kids and adults alike!
Ingredients
Scale
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g butter (salted)
- 6 eggs
- 30 g unsweetened black cocoa powder
- 400 g powdered sugar (icing sugar)
- Electric green food coloring
- Fondant for decoration
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pans.
- Cream together the butter and sugar until fluffy; add eggs one at a time.
- Combine dry ingredients in another bowl, then mix into the wet mixture alternating with milk and vanilla.
- Bake the batter for about 50 minutes or until a toothpick comes out clean. Let cool completely.
- Beat the buttercream ingredients together until smooth; layer crumbled cake and frosting in jars.
- Decorate with fondant witch legs and sprinkles.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Customize flavors by adding different extracts or using various colored food dyes. Allow kids to join in on decorating for extra fun!