Description

Zesty Lemon Butter Chicken is a quick and flavorful dish that combines the bright, refreshing notes of lemon with the rich creaminess of butter. Perfect for busy weeknights or elegant dinner parties, this recipe features tender chicken pieces sautéed to golden perfection and served over creamy parmesan linguine. The light yet indulgent sauce creates a delightful balance that will leave your family and guests craving more. With its vibrant flavors and simple preparation, this dish is sure to become a favorite in your culinary repertoire.

Ingredients

Scale

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
8 oz linguine
3 cloves garlic, minced
3/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped
1/2 tsp Italian seasoning
Juice of 1 fresh lemon
2 tablespoons butter

Instructions

Cook the linguine according to package instructions in salted water until al dente. Drain and set aside.
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken pieces seasoned with Italian seasoning and sauté until golden brown, about 5-7 minutes.
Incorporate minced garlic and cook for an additional minute until fragrant. Squeeze fresh lemon juice over the chicken and stir in another tablespoon of butter until melted.
Toss the cooked linguine into the skillet with the chicken and sauce, mixing in grated Parmesan cheese until well combined.
Serve garnished with fresh parsley on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 560
Sugar: 2g
Sodium: 450mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 32g
Cholesterol: 100mg

Keywords: Experiment by adding vegetables like spinach or sun-dried tomatoes for added nutrition and flavor. For an alternative protein option, try shrimp or chicken thighs in place of breast.