Description
Zesty marinated tomatoes are a vibrant and flavorful addition to any meal, perfect for brightening up summer barbecues or cozy family dinners. This quick and easy recipe combines juicy tomatoes with a tangy marinade, creating an irresistible dish that will have your guests coming back for more. Whether served as a standalone salad, topping for grilled meats, or alongside crusty bread, these marinated tomatoes offer versatility and nutrition in every bite. Plus, they can be prepared ahead of time, allowing the flavors to meld beautifully for an even more impactful taste experience.
Ingredients
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash the tomatoes under cold water and chop them into bite-sized pieces.
- In a mixing bowl, whisk together olive oil, apple cider vinegar, minced garlic, sea salt, and black pepper until well combined.
- Add chopped basil to the tomatoes and pour the marinade over them. Gently toss to coat evenly.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled on a platter or in individual bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe tomatoes for maximum flavor. Allow marination time to enhance flavor absorption. Experiment with different vinegars or add spices like red pepper flakes for extra zest.