Description
Zucchini Patties are a delightful and healthy treat that features a crispy exterior and a tender, flavorful interior. Made with fresh zucchini, cheese, and a hint of onion, they make for an excellent appetizer or light meal. These versatile patties can be served as finger food at parties, enjoyed as a quick snack, or paired with a salad for a satisfying main dish. Whether you’re entertaining guests or simply craving something delicious, these Zucchini Patties deliver on taste and nutrition.
Ingredients
- 2 cups grated zucchini
- 2 large eggs, beaten
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped onion
- Salt to taste
- 2 tablespoons vegetable oil
- Garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine the grated zucchini, beaten eggs, flour, Parmesan cheese, mozzarella cheese, chopped onion, and salt. Mix thoroughly.
- Heat vegetable oil in a skillet over medium-high heat until hot.
- Scoop tablespoonfuls of the mixture into the hot oil and fry each patty for about 2 minutes on each side or until golden brown. Avoid overcrowding the skillet; work in batches if necessary.
- Serve warm with fresh parsley sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Keywords: Ensure you grate the zucchini finely and squeeze out excess moisture to prevent sogginess. Customize your patties by adding herbs like dill or spices such as paprika for extra flavor. For a baked version, place the patties on a lined baking sheet and bake at 400°F (200°C) for about 20 minutes.