Description
Start your day with this delightful Baked Chicken and Cheese Croissants Easy Breakfast Bake Recipe! This comforting dish combines flaky croissants with tender chicken, rich cheese, and a fluffy egg mixture, making it perfect for busy mornings or leisurely brunches. In just 15 minutes of prep time, you can create a dish that’s not only easy to make but also customizable with your favorite cheeses and vegetables. The result is a warm, cheesy delight that will please the whole family. Serve it alongside fresh fruit or a light salad for a balanced breakfast that feels indulgent yet satisfying.
Ingredients
- 4 large croissants
- 1 cup diced cooked chicken
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the croissants in half and place them in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Layer diced chicken between each croissant half and top with shredded cheese.
- Pour the egg mixture evenly over the croissants ensuring they soak well.
- Bake for 25-30 minutes until the egg is set and the top is golden brown.
- Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the baked dish (approximately 175g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Use fresh croissants for best texture. Experiment with different types of cheese for varied flavors. Consider adding sautéed vegetables for extra nutrition.