Description
Crispy Air Fryer Beef and Cheese Croissants Treat are a delightful way to elevate your breakfast, brunch, or snack routine! Imagine biting into a flaky, golden croissant stuffed with savory deli roast beef and melty cheese. This easy-to-make recipe combines comfort food with the convenience of an air fryer, ensuring crispy perfection without the need for deep frying. Enjoy these croissants as a hearty breakfast on their own, or pair them with fresh fruit and salad for a balanced meal. With just 20 minutes of preparation, you can create a satisfying treat that’s sure to impress family and friends.
Ingredients
- 2 packages (8 oz each) refrigerated crescent roll dough
- 8 slices thinly sliced deli roast beef
- 8 slices thinly sliced deli turkey
- 8 slices cheese (Swiss, provolone, or mild cheddar)
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the air fryer to 325°F (160°C).
- Unroll crescent roll dough into triangles.
- Layer cheese, turkey, and roast beef on each triangle.
- Roll from the wide end to form croissants; tuck tips underneath to seal.
- Brush tops with melted butter and add optional toppings (sesame seeds/herbs).
- Arrange croissants in the air fryer basket, ensuring space between them.
- Air fry for about 6 minutes; flip and cook for another 4-6 minutes until golden brown.
- Let rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 250
- Sugar: 1g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Feel free to customize fillings with your favorite deli meats or cheeses. Serve warm with fresh fruit or a light salad for an enhanced experience.