Description

Elevate your breakfast or brunch with these irresistible homemade croissants! This easy flaky pastry recipe features buttery layers that are simple to create in your own kitchen. With a crisp, golden exterior and a soft, tender interior, these croissants are sure to impress family and friends.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet instant yeast
1 tsp salt
2/3 cup lukewarm whole milk
2 tbsp unsalted butter (melted)
1 cup cold unsalted butter (for layering)
1 large egg (beaten, for egg wash)
Optional: Chocolate chips, Nutella, almond paste

Instructions

In a large bowl, combine flour, sugar, salt, and yeast.
Stir in lukewarm milk and melted butter until a shaggy dough forms.
Knead for about 5 minutes until smooth and elastic. Let rise for approximately 45 minutes until doubled in size.
Prepare the cold butter layer by rolling it into a square between parchment sheets.
Roll out the dough into a square, enclose the butter square within it, then roll out again into a rectangle.
Fold the dough into thirds and chill for 20 minutes; repeat this process two more times.
Cut the final rolled dough into triangles and shape into croissants.
Allow them to rise again before brushing with egg wash and baking at 400°F for about 20-25 minutes.

Prep Time: 60 minutes
Cook Time: 25 minutes
Category: Brunch
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 croissant (65g)
Calories: 225
Sugar: 4g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Ensure all ingredients are at the right temperature to get perfect results. Customize your croissants by adding sweet or savory fillings before shaping.