Description
Capture the essence of summer with this delightful Strawberry Lemonade Concentrate for Canning. This easy-to-follow recipe combines the luscious sweetness of fresh strawberries and the tangy brightness of lemon juice, creating a refreshing drink you can enjoy all year round. Perfect for summer picnics, family gatherings, or cozy evenings at home, this homemade concentrate lets you savor the flavors of sunshine no matter the season. Whether served as a classic lemonade, a sparkling beverage, or used in fun slushies and popsicles, this versatile drink is sure to impress your guests and quench your thirst.
Ingredients
- 6 cups strawberries (cleaned and tops removed)
- 4 cups lemon juice (bottled or fresh)
- 6 cups granulated sugar
Instructions
- Prepare your water bath canner by filling it with water and bringing it to a boil.
- Puree the strawberries in a food processor until liquified, then transfer to a large stainless steel saucepan.
- Add lemon juice and sugar to the pureed strawberries; heat gently until it reaches 190-200°F, skimming any foam that forms.
- Fill hot pint jars with the mixture, leaving 1/4 inch headspace. Secure lids tightly.
- Process jars in boiling water for 15 minutes. Let cool on the counter until sealed.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 59
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose ripe strawberries for optimal flavor. For added zest, consider incorporating other fruits like raspberries into your concentrate. Ensure proper sealing by checking lids after cooling; they should not flex when pressed.